double layered tilting cauldron

The cauldron is capable for steaming,stewing,blanching, extracting and concentrating the food or herbs

Main application

The cauldron is capable for steaming, cooking, stewing, blanching, stir-frying, extracting and concentrating the herbal medicines. It is also suitable for brewing and disinfection in foodstuffs and chemical.

Main features

The boiler is made up of stainless steel. The principle part is equipped with supporting, pipeline, worm wheel and worm, etc.. It has advantages of convenient installation, tiltable body, non-pollution of the material. As using the steam, the temperature can be controlled easily.

Working principle

The machine uses steam heating to change the drug effect, consequently make the materials up to the infusion standard. When steaming, the steam is directly fed from the central steam pipe. Keep rising the temperature of the bulb to reduce the backwater, and boiled the back water when necessary. When stewing, load water into the boiler, and fed steam directly into the air inlet pipe.

Technical parameters

Model	Cubage of boiler (L)	Diameter of boiler (mm)	Working temperature	Working pressure (MPa)	Area of heat exchange	Weight (Kg)	Dimension (mm)
LM-500	130	500	Normal temperature120	normal	0.8	100	1300×1100×800
LM-800	250	800	Normal temperature120	normal	2.4	100	1400×900×850
LM-1000	500	1000	Normal temperature120	normal	3.7	240	1800×1100×900

double layered tilting cauldron